Pumpkin Spice Muffins
Shannon Saylor
Ingredients:
box of spice cake mix
1 can of pumpkin
12 oz chocolate chips
Heat oven at 350º. Pour the spice mix into a bowl. Do not prepare it with water, oil, or anything else. Just dumped the dry contents into a bowl. Add half of the can of pumpkin (one of the big cans). Mix. Stir in chocolate chips (I prefer the big, flat, Ghiradelli variety). Spray muffin tin with non-stick stuff. Bake for 15 minutes. They look rustic when they come out, so don't be alarmed. Taste heavenly.
1 comment:
Can you give me the nutritional breakdown of these lunkers? They sound knarly!
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